Lasagnes tomates-mozzarella

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lasagnes tomates-mozzarella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lasagnes tomates-mozzarella is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Lasagnes tomates-mozzarella is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasagnes tomates-mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes tomates-mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lasagnes tomates-mozzarella using 14 ingredients and 3 steps. Here is how you cook that.

Envie de manger des légumes et des lasagnes. Du coup me voila avec de tres bonnes lasagnes de légumes;

Ingredients and spices that need to be Prepare to make Lasagnes tomates-mozzarella:

1. 200 g tomates cerises (jaune et rouge)
2. 250 g Mozzarella (2 boules)
3. 1 dizaine de feuille de lasagne fraiches
4. 30 g d’olive dénoyautées
5. 40 g parmesan râpé
6. Herbes de Provence
7. De l’huile d’olive
8. sel, poivre
9. Pour la béchamel :
10. 30 g beurre
11. 30 g farine
12. 300 g lait
13. 1 pincée de muscade
14. du sel du poivre

Instructions to make to make Lasagnes tomates-mozzarella

1. Préchauffez votre four à 180°.
   
   Préparez la béchamel.
   
   Dans une casserole, faites fondre le beurre à feux doux.
   
   Ajoutez la farine et mélangez jusqu’à ce que la préparation épaississe.
   
   Ajouter le lait d'un seul coup, salez, poivrez, ajoutez la muscade et portez à ébullition.
   
   Mélangez ensuite jusqu’à épaississement.
   
   Réservez.
   
   Égouttez et coupez les boules de mozzarella en lamelles.
   
   Lavez et coupez vos tomates en 2.
2. Coupez les olives en 2 (ou laissez les entières selon vos goûts)
   
   Mélangez-les à la mozzarella et arrosez avec l’huile d’olive. Salez et poivrez.
   
   Dans un plat allant au four, recouvrez le fond avec votre béchamel.
   
   Disposez ensuite une couche de lasagnes fraîches.
   
   Une couche de mélange tomates-mozzarella-olives.
   
   Parsemez d’herbes de Provence et recouvrez de feuilles de lasagnes fraîches.
3. Mettez une nouvelle couche de mélange tomates-mozzarella-olives puis saupoudrez le parmesan.
   
   Ajoutez un filet d’huile d’olive et enfournez 30 minutes.

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