Acras de morue

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Acras de morue. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Acras de morue is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Acras de morue is something that I've loved my whole life.

Many things affect the quality of taste from Acras de morue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acras de morue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Acras de morue using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Acras de morue:

1. 200 g farine
2. 200 g morue
3. 1/4 oignons
4. Tomate cerise (5 petite)
5. Persil
6. 2 gousses d’ail
7. Sel
8. 1 œufs
9. 1 sachet de levure chimique
10. Poivre gris et blanc
11. 1 verre d’eau

Instructions to make to make Acras de morue

1. Dans un saladier, mettre la farine et la morue (qui a été finement haché), les oignons,les tomates cerise (découper en deux), ajouter le persil,une pincé de sel et piment doux.
2. Ajouter un œuf, sachet de levure chimique, poivre gris et blanc avec un verre d’eau. Mélanger le tout.
3. Avec une petite cuillère, prendre la pâte et verser dans l’huile à feu doux.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Acras de morue. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!