Ailes de poulet au four à la créole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Ailes de poulet au four à la créole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ailes de poulet au four à la créole is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Ailes de poulet au four à la créole is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ailes de poulet au four à la créole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ailes de poulet au four à la créole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ailes de poulet au four à la créole is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ailes de poulet au four à la créole estimated approx 30 + 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ailes de poulet au four à la créole using 13 ingredients and 3 steps. Here is how you cook it.

recette de ma belle mère réunionnaise.
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Ingredients and spices that need to be Get to make Ailes de poulet au four à la créole:

1. 1 kg d'ailes de poulets
2. 3 cuillères à soupe d'huile
3. 2 oignons rouges
4. 2 poivrons rouges
5. piment antillais (facultatif)
6. 4 gousses d'ail
7. 1 cuillère à café sel
8. 1 cuillère à café poivre
9. 1 cuillère à café curcuma
10. 2 branches de thym
11. 2/3 cm gingembre
12. 1/2 litre d'eau
13. 2 tiges d'oignon vert (ou ciboulette) pour le décore

Steps to make to make Ailes de poulet au four à la créole

1. Coupeur les pointes des ailes de poulets, les mettre de coté pour en faire un bouillon ou en mettre quelques une dans le riz pour le parfumer.
   Faire dorer les ailes, dans l'huile, dans une marmite.
2. Pendant ce temps, éplucher et émincer les oignons.
   Eplucher et râper l'ail et le gingembre.
   couper les poivrons et piment en petit dés.
   les ajouter à la marmite et faire suer 2/3 min.
   ajouter le sel, le poivre, le curcuma et le thym. Remuer 2 minutes.
   Ajouter l'eau, baisser à feu moyen, couvrir et laisser mijoter 15 minutes.
   couper le feu, retirer le poulet de la marmite et le réserver.
   garder le jus
3. Mettre la viande au four, 20 min à 200°C, sur une plaque.
   retourner à mi-cuisson.
   au bout de ce temps, servir avec du riz, un rougaille tomate et le jus.

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