Barres de Céréales Maison

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Barres de Céréales Maison. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Barres de Céréales Maison is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Barres de Céréales Maison is something which I have loved my entire life.

Many things affect the quality of taste from Barres de Céréales Maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barres de Céréales Maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Barres de Céréales Maison using 8 ingredients and 2 steps. Here is how you can achieve it.

Recette sur Instagram : @lacuisinierenbaskets

Envie d'une petite barre de céréales maison ?
Tu vas devenir accro à cette recette ultra simple, rapide et gourmande !!

I hope you will enjoy it !

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Ingredients and spices that need to be Prepare to make Barres de Céréales Maison:

1. 250 g Flocons d'Avoine
2. 50 g d'amandes
3. 50 g noix
4. 50 g noisettes
5. 50 g graines de chia
6. 5 c à s de sirop d'agave
7. 1 c à soupe de miel
8. 1 tablette de chocolat noir ou pépites (ici 74% cacao)

Steps to make to make Barres de Céréales Maison

1. Préchauffer le four à 130°
   Mixer si besoin les noisettes, amandes et noix, puis les mélanger avec les flocons d'avoine et les graines de chia.
   Dans une casserole, chauffer le sirop d'agave et le miel en remuant doucement.
   Une fois chaud, verser le mélange sec dans votre casserole. Remuer.
   Répartir votre préparation sur une plaque de cuisson recouverte de papier sulfurisé en formant un rectangle épais de 4-5cm de hauteur
   Laisser cuire entre 15-20 min selon votre four.
2. Faire fondre au bain-marie le chocolat.
   Une fois la préparation bien dorée : sortir la plaque et verser le chocolat fondu sur les céréales.
   Pré-découper des barres de céréales (bien les séparer pour que les barres de céréales refroidissent individuellement).
   Laisser refroidir jusqu'à ce que le chocolat soit sec et déguster !

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