Flan végétarien à la pêche et au lait de coco

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Flan végétarien à la pêche et au lait de coco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flan végétarien à la pêche et au lait de coco is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Flan végétarien à la pêche et au lait de coco is something which I have loved my whole life.

Many things affect the quality of taste from Flan végétarien à la pêche et au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan végétarien à la pêche et au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan végétarien à la pêche et au lait de coco is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Flan végétarien à la pêche et au lait de coco using 5 ingredients and 2 steps. Here is how you can achieve it.

Un #dessertdété pour finir les vacances ? J'ai ce qu'il vous faut ! Sans lactose ou pour les convives végétariens, ce flan ne contient ni crème, ni lait et est très frais !

Ingredients and spices that need to be Make ready to make Flan végétarien à la pêche et au lait de coco:

1. 4 pêches jaunes
2. 125 g d'amandes effilées
3. 2 oeufs entiers
4. 25 cl crème de coco
5. 125 g sucre brun en poudre

Steps to make to make Flan végétarien à la pêche et au lait de coco

1. Épluchez les pêches au dessus d'un saladier pour récupérer le jus. Coupez-les en lamelles. Déposez les lamelles de fruit dans des plats à gratin individuels.
   Dans un autre saladier, cassez les oeufs et battez-les avec le sucre. Ajoutez la crème de coco et mélangez bien.
   
   Versez l'appareil sur les pêches.
2. Parsemez les flans avec les amandes effilées. Enfournez dans un four préchauffé à
   
   180° C pendant 30 minutes. Augmentez la température du four à 220° C et laissez encore 10 minutes le temps que les flans prennent une jolie couleur.
   
   Laissez refroidir, puis mettez au frigo jusqu'au moment du service.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Flan végétarien à la pêche et au lait de coco. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!