Gâteau patate douce rhum raisin 🌍🦒

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gâteau patate douce rhum raisin 🌍🦒. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau patate douce rhum raisin 🌍🦒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau patate douce rhum raisin 🌍🦒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau patate douce rhum raisin 🌍🦒 is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau patate douce rhum raisin 🌍🦒 estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gâteau patate douce rhum raisin 🌍🦒 using 8 ingredients and 7 steps. Here is how you cook that.

Un gâteau traditionnel de l'Ile de la Réunion, on le mange au dessert au gouter.
Mais souvent utiliser comme coupe faim chez les esclaves.

#lesjeuxdecookpad

Ingredients and spices that need to be Prepare to make Gâteau patate douce rhum raisin 🌍🦒:

1. 500 g patate douce
2. 25 g farine
3. 50 g sucre roux
4. 2 oeufs
5. 125 g raisin sec
6. 10 cl rhum
7. 25 g beurre
8. 1 gousse vanille

Instructions to make to make Gâteau patate douce rhum raisin 🌍🦒

1. Mettre les raisins et le rhum dans un bol, laisser tremper une nuit au frigo.
2. Faire cuire les patates dans de l'eau bouillante environs 30 min. Une fois cuitent enlever la peau.
3. Dans un saladier, écraser les patates en purée.
   Battre les oeufs en omelette et les incorporés à la purée de patate douce, bien mélanger.
4. Ajouter la farine, le sucre, le beurre mou, les raisins et les graines de vanille. Mélanger jusqu'à ce que la pâte sois homogène.
5. Beurrer un moule, verser la préparation. A l'aide d'une fourchette faire des quadrillages sur le gâteau.
6. Enfourner 20 min à 180°C puis 30 min à 150°C.
7. Laisser refroidir avant de démouler.
   Servir le gâteau bien froid, idealement le passer une nuit au frigo.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Gâteau patate douce rhum raisin 🌍🦒. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!