Gratin de chouchou allégé

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Gratin de chouchou allégé. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gratin de chouchou allégé is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gratin de chouchou allégé is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin de chouchou allégé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chouchou allégé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chouchou allégé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chouchou allégé estimated approx 15 min + 20 min de gratinage.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gratin de chouchou allégé using 8 ingredients and 5 steps. Here is how you can achieve it.

Cette recette est typiquement reunionnaise mais réadaptée pour manger plus sainement le li de ma recette sur Instagram https://www.instagram.com/p/CMy4a0XhP6F/?igshid=18nezzy8r650p

Ingredients and spices that need to be Prepare to make Gratin de chouchou allégé:

1. 2 chouchou
2. 2 gousses d'Ail
3. 1 oignon
4. Sel poivre
5. Crème liquide allégée
6. Fromage râpé
7. Chapelure
8. Huile isio 4 ou olive

Instructions to make to make Gratin de chouchou allégé

1. Éplucher les chouchous les couper en petits cubes
   Éplucher les gousses d'ail et l'oignon
   Puis les émincer
2. Mettre à cuire le tout avec l'huile dans une marmite ou un fait tout, salez et poivrez légèrement
3. Lorsque c'est cuit, placez dans de petits moules, ajoutez un peu de crème liquide, la fromage râpé et la chapelure
4. Enfournez 20 min à 180°C, vérifiez que c'est gratiné sur le dessus et c'est prêt vous pouvez vous régaler !!!
5. Les photos de la recette sont sur mon Instagram je n'arrive pas à les ajouter ici

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So that is going to wrap it up with this special food Recipe of Speedy Gratin de chouchou allégé. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!