Poulet cacahuète coco

Poulet cacahuète coco

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Poulet cacahuète coco. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poulet cacahuète coco is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Poulet cacahuète coco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poulet cacahuète coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet cacahuète coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Poulet cacahuète coco using 9 ingredients and 6 steps. Here is how you can achieve it.

Une petite recette aux Saveurs de La Réunion, avec un bon poulet fermier de producteur local.

Ingredients and spices that need to be Prepare to make Poulet cacahuète coco:

  1. 1 poulet fermier
  2. 1 gros oignon
  3. Une boîte de coulis de tomate
  4. 1 boîte concentré de tomates
  5. 20 cl lait de coco
  6. 2 cuillères à soupe beurre de cacahuète
  7. Du citron
  8. Du gingembre frais
  9. 2 cuillères à soupe sauce soja

Instructions to make to make Poulet cacahuète coco

  1. La veille au soir : découper le poulet en morceaux et le faire mariner avec le jus de citron, du gingembre râpé et la sauce soja.
  2. Le jour J : peler l'oignon, l'émincer et le faire revenir dans un faitout.
  3. Y ajouter le poulet et faire roussir. Ajouter 1 petite boîte de concentré de tomates et une demi-boîte de coulis de tomates.
  4. Faire cuire à feu doux 10mn, puis ajouter le beurre de cacahuète et le lait de coco.
  5. Saler et poivrer à petite dose puis laisser mijoter un bon quart d'heure. Ajouter de l'eau si nécessaire, car la sauce ne doit pas être trop épaisse.
  6. Servir avec un riz basmati vapeur arrosé généreusement de sauce.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Poulet cacahuète coco. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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