Riz cantonais

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Riz cantonais. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Riz cantonais is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Riz cantonais is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Riz cantonais using 8 ingredients and 6 steps. Here is how you can achieve that.

Riz cantonais accompagné d’un rougail tomate

Ingredients and spices that need to be Take to make Riz cantonais:

1. 300 gr riz cuit
2. 5 œuf
3. 300 gr petits pois
4. 300 gr carotte
5. 3 tranche de jambon
6. 1 oignons
7. 1 cuillère à soupe d’huile
8. Sauce Maggie facultatif

Instructions to make to make Riz cantonais

1. Faite cuire le riz
2. Faire une omelette et la couper en lanières.
3. Couper le jambon en petit dé
4. Mettre à chauffer 1 cuillère d'huile faire revenir l'oignon et rajouter le petit pois le jambon les carottes couper en julienne le riz et les œufs
5. Mettre la sauce maggie a votre convenance
6. Pour le rougail tomate couper 2 tomates en petit dé et rajouter un pincé sel sa ce déguste froid

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Riz cantonais. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!