Banana cake aux pépites de chocolat

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Banana cake aux pépites de chocolat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Banana cake aux pépites de chocolat is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Banana cake aux pépites de chocolat is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Banana cake aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cake aux pépites de chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cake aux pépites de chocolat estimated approx 45min.

To begin with this recipe, we have to first prepare a few components. You can have Banana cake aux pépites de chocolat using 11 ingredients and 7 steps. Here is how you can achieve it.

Un gâteau healthy sans beurre et hyper gourmand

Ingredients and spices that need to be Take to make Banana cake aux pépites de chocolat:

1. 3 bananes bien mûres
2. 2 œufs
3. 150 g farine
4. 50 g noix de coco râpée
5. 80 g sirop d’érable
6. 50 g d’huile de tournesols
7. 100 ml lait
8. 1/2 sachet levure chimique
9. 1 cuillère à café bicarbonate
10. 1 sachet sucre vanillé
11. 75 g chocolat noir

Instructions to make to make Banana cake aux pépites de chocolat

1. Écraser 2 bananes et réserver
2. Battre les œufs avec le sirop d’érable et le sucre vanillé
3. Ajouter l’huile de tournesol, la purée de banane et le lait. Mélanger vivement
4. Ajouter les ingrédients secs : farine, levure, bicarbonate et noix de coco râpée.
5. Couper le chocolat noir en grosse pépite et ajouter à la préparation.
6. Verser dans un moule à cake. Découper en 2 dans la longueur la banane restante et saupoudrer de sucre roux.
7. Enfourner pour 45 à 50 minutes à 180°

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Banana cake aux pépites de chocolat. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!