Curry végétarien de légumes d'hiver by #Wabi.paris

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Curry végétarien de légumes d'hiver by #Wabi.paris. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry végétarien de légumes d'hiver by #Wabi.paris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry végétarien de légumes d'hiver by #Wabi.paris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry végétarien de légumes d'hiver by #Wabi.paris is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry végétarien de légumes d'hiver by #Wabi.paris estimated approx 20min de préparation

30min de cuisson.

To get started with this recipe, we have to prepare a few components. You can have Curry végétarien de légumes d'hiver by #Wabi.paris using 12 ingredients and 6 steps. Here is how you can achieve that.

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By Charlotte #Wabi

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Ingredients and spices that need to be Make ready to make Curry végétarien de légumes d'hiver by #Wabi.paris:

1. 300 g riz long blanc Omie
2. 1 c.à.s de pâte de curry jaune Omie
3. Noix de cajou grillées Omie
4. 2 boîtes lait de coco Omie
5. 1 potimarron
6. 1 brocolis
7. 1 oignon
8. 2 gousses d'ail
9. 1 bouquet de coriandre fraiche
10. Huile de tournesol Omie
11. Sel
12. Poivre

Steps to make to make Curry végétarien de légumes d'hiver by #Wabi.paris

1. Emincez l'oignon puis hachez l'ail. Découpez le potimarron en cubes en gardant la peau, puis le brocolis.
2. Faites chauffer un fond d'huile de tournesol dans une cocotte, et faites-y revenir l'oignon, l'ail et une grosse cuillère à soupe de pâte de curry. Ajoutez ensuite les brocolis et le potimarron.
3. Mélangez le tout, puis ajoutez le lait de coco avec 200ml d'eau.
4. Salez selon votre goût, mélangez de nouveau, portez à ébullition et laissez cuire 30 minutes à feu doux sous couvercle.
5. Pendant ce temps, faites cuire le riz suivant le temps indiqué sur le paquet. Une fois cuit, égouttez-le, remettez-le dans la casserole et versez un filet d'huile dessus pour qu'il ne colle pas.
6. Pour le dressage, déposez du riz dans une assiette creuse et versez une louche de légumes au curry par dessus. Saupoudrez de noix de cajou concassées et déposez des feuilles de coriandre.

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