DONUTS HEALTHY🍩

DONUTS HEALTHY🍩

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, DONUTS HEALTHY🍩. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

DONUTS HEALTHY🍩 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. DONUTS HEALTHY🍩 is something that I've loved my entire life.

Many things affect the quality of taste from DONUTS HEALTHY🍩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DONUTS HEALTHY🍩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DONUTS HEALTHY🍩 is 15 donuts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DONUTS HEALTHY🍩 estimated approx 9/11 mn 180°C.

To get started with this recipe, we have to prepare a few components. You can have DONUTS HEALTHY🍩 using 7 ingredients and 11 steps. Here is how you can achieve it.

Au #gouter aujourd'hui, Profitons sans complexes de donuts légers et moelleux.🥰
Une cuisson au four évite quelques centaines de calories.
Pourquoi se priver de cette cochonnerie gourmande.🤤🤣
À nous la plage cet été du coup😉🏖👙

Ingredients and spices that need to be Make ready to make DONUTS HEALTHY🍩:

  1. 250 gr farine
  2. 1 œuf
  3. 30 gr sucre
  4. 1 pincée de sel
  5. 110 gr lait
  6. 25 gr beurre ramolli
  7. 15 gr levure fraîche

Instructions to make to make DONUTS HEALTHY🍩

  1. Mettre dans votre saladier sucre sel en premier, ajouter la farine l'œuf le lait la levure émiettée.
  2. Mélangez jusqu'à obtention d'une pâte lisse et qui se décolle des parois.
  3. Laissez reposer pendant 1h30 2h à température ambiante ou dans un four à 30°C pendant 45/50 minutes
  4. Dégazez la pate et l'étaler.
    Au moins 5 mm d'épaisseur.
  5. Prendre un verre ou autre et faites des ronds et pour le petit trou je me sert d'une douille.
  6. Laissez reposer de nouveau le même temps.
  7. Préchauffez votre four à 180°C.
  8. Badigeonnez les d'œuf battu.
  9. Les faire cuire 9 à 11 minutes tout dépend de la couleur et la texture voulu.
  10. À vos fourneaux!!!
    Bon goûter 😊

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week DONUTS HEALTHY🍩. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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